20th Annual Blue Water
Spring Salmon Classic Tournament

Friday, May 14th: Registration & Captain's Dinner
Saturday, May 15th: 6:00 AM Shotgun Start from Staging Area
Sunday, May 16th: 6:00 AM Shotgun Start from Staging Area

Fishing out of 
the following ports:

Port Huron  *   Lexington  *  Port Sanilac

Entry Fees
Per Team (up to 4 including the captain): $ 300
Add $ 100 per person over 4 person teams
Add $ 25 if postmarked later than May 1st

APPLICATION

Media and Press 1/4 page Ad

WINNERS CIRCLE

2004 OFFICIAL STANDINGS

Tournament SPONSORS

2004 RULES, REGULATIONS,

& MAPS

 Congratulations to Capt. Russ Pilette and the crew 
of Fish Whore for winning 1st place (and $10,000) in the 2004 Tournament!

 

$35,000+ Prize Structure in 2004

1st Place
$ 10,000 Cash Guaranteed 
 2nd thru 10th Place
Balance of Cash Prizes to be paid based on number of boat entries

Port Prizes
Awarded to the Captain with the Most Total Weight caught in their Port (awarded both days)
Port Huron - 1st Place $1000, 2nd Place $500, and 3rd Place $250
Lexington - 1st Place $1000, 2nd Place $500, and 3rd Place $250
Port Sanilac - 1st Place $1000

Largest King caught in the Tournament
Mercury Motor & Plaque (Donated by Jan's Sports)
2nd largest King caught in the Tournament   
$400 Sportsman Gift Package (Donated by Bass Pro Shops)
3rd largest fish caught in the Tournament

$ 250 Cash & Plaque (Donated by McDonald's of Port Huron)            

Largest Coho caught in the Tournament

Largest Lake Trout caught in the Tournament

$ 200 Silver Streak Package (Donated by Wolverine)
Largest Steelhead caught in the Tournament

$ 200 Sportsman Gift Package (Donated by N&D Sporting Goods)

 Largest Brown Trout caught in the Tournament

Air Conditioner (Donated by Dependable Refrigeration and Carrier Corp.)

For Application, Please Contact:     Blue Water Sportfishing Association
                                                      P.O. Box 611337, Port Huron, Mi.  48061-1337
                                                      Phone: (800) 255-0508   
                                                      Fax: (313)-841-3786